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We hope you got benefit from reading it, now let's go back to kormos, as my mother used to make recipe. You can cook kormos, as my mother used to make using 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Kormos, as my mother used to make:

1. You need 2 of packets petit beurre biscuits.
2. Prepare 180 g of icing sugar.
3. Prepare 100 g of shredded coconut.
4. Use 2 tbsp of brandy.
5. Take 2 tbsp of cocoa powder.
6. Prepare 1 can of evaporated milk.
7. Take 1/2 packet of margarine.
8. Provide of chocolate sprinkles or shredded coconut for garnishing.

Instructions to make Kormos, as my mother used to make:

1. Break the petit beurre biscuits into four pieces each in a bowl and pour the milk over them..
2. Place the margarine in another bowl (it is best if it is at room temperature), add the icing sugar and cream the mixture until fluffy. Then add the shredded coconut and the brandy, beating with a stand or hand mixer for an additional 2-3 minutes..
3. Check on the bowl with the biscuits and make sure that the biscuits have softened but not too much. If it is ok, add the biscuits to the other bowl and mix to combine using your hands..
4. Take a piece of aluminum foil, place the mixture in it, sprinkle with chocolate sprinkles or shredded coconut and wrap it into a roll..
5. Place in the fridge to chill for 2-3 hours and after that, you can serve it..

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