Simple Way to Prepare Super Quick Homemade Sriracha-Bacon Meatloaf - Free Download

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Before you jump to Sriracha-Bacon Meatloaf recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.

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We hope you got benefit from reading it, now let's go back to sriracha-bacon meatloaf recipe. You can cook sriracha-bacon meatloaf using 16 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Sriracha-Bacon Meatloaf:

1. Prepare 2 lb of ground beef.
2. Use 1 packages of bacon.
3. You need 1/2 cup of sriracha.
4. Prepare 1/3 cup of sambal olek (sriracha style chili paste).
5. Take 1 of egg.
6. Prepare 1 cup of breadcrumbs.
7. Take 3/4 oz of basil; chiffonade.
8. Use 1 tbsp of ground coriander seed.
9. Take 2 packages of dried onion soup mix.
10. Take 6 clove of garlic; minced.
11. Prepare 6 of roasted red bell peppers; medium dice.
12. Get 1 of fennel bulb; minced.
13. Prepare 4 of stalks celery; small dice.
14. Get 6 of stalks asparagus; small dice.
15. Prepare 2 bunch of scallions; medium dice.
16. Take 1 of vegetable oil; as needed.

Steps to make Sriracha-Bacon Meatloaf:

1. Sweat fennel, celery, and asparagus in vegetable oil until nearly translucent. Add garlic and bell peppers. Sweat until fragrant. Cool rapidly in fridge..
2. Combine all ingredients together in a large mixing bowl. Mix thoroughly. Bake at 350° for approximately one hour or until thermometer reaches 155°.
3. Variations; Caramelized onions, carrots, horseradish, mustard, lemongrass, ginger, thai chiles, fresno peppers, banana peppers, saffron, pork, veal.

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