Recipe of Ultimate Coconut Pecan Candy or Frosting - Free Download

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Before you jump to Coconut Pecan Candy or Frosting recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone's active involvement. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going much more green.

Start with changing the light bulbs. Naturally you shouldn't confine this to merely the kitchen. The usual light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that's good. You also have to get the practice of turning off the lights when there is nobody in a room. The kitchen lights especially are often left on the entire day, just because the family tends to spend a lot of time there. And it's not confined to the kitchen, it happens in other parts of the house as well. Try keeping the lights off until you absolutely need them, and notice exactly how much electricity you can save.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not really that tough. A lot of it really is merely using common sense.

We hope you got insight from reading it, now let's go back to coconut pecan candy or frosting recipe. You can cook coconut pecan candy or frosting using 10 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Coconut Pecan Candy or Frosting:

1. Use of For Candy:.
2. You need 2 1/2 cups of granulated sugar.
3. Provide 1/2 cup of evaporated milk.
4. You need 1/2 cup of corn syrup.
5. Prepare 1 stick of real butter.
6. You need 2 cups of shredded coconut.
7. Use 1-2 cups of pecans. Put as little or many as you like.
8. Take 1 teaspoon of vanilla extract.
9. Get of Notes:.
10. Provide of You can drop like a cookie or pour into pan and cut into squares.

Steps to make Coconut Pecan Candy or Frosting:

1. Line a baking sheet or pan with wax or parchment paper. Set aside..
2. In a heavy bottom saucepan, mix sugar, evaporated milk, corn syrup and butter..
3. On medium high heat, stir until mixture comes to a rolling boil..
4. Without stirring, let mixture boil 5 minutes or to 235 on a thermometer. Soft ball stage..
5. After time is up, remove from heat and add vanilla..
6. Stir then add coconut and pecans..
7. Stir off heat about 5 minutes until mixture starts to thicken some..
8. Drop by spoonfuls onto wax paper lined baking sheets. Or you can pour mixture into pan and cut..
9. When completely cool, store in layers with wax paper between to keep from sticking..
10. If using for frosting, let cool stirring occasionally until it thickens and is spreadable. Put in between layers of cake or frost 9x13 cake..

Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. Thick, nutty, and delicious, we dare say this icing might be the very best reason to slice into a piece of chocolate cake. This Coconut Pecan Frosting is so delicious on its own, and it's such a great complement to anything chocolate. It was originally created as a frosting for The Authentic German's Chocolate Cake , but over the years it has become a popular frosting for other chocolate recipes, such as these Cocoa Brownies With Coconut Pecan Frosting. The sweet coconut and pecan mixture includes egg yolks, butter, vanilla, sugar and evaporated milk.

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