Steps to Prepare Super Quick Homemade Amarnath leaves stir fry(note sak) - Free Download

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We hope you got benefit from reading it, now let's go back to amarnath leaves stir fry(note sak) recipe. You can cook amarnath leaves stir fry(note sak) using 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Amarnath leaves stir fry(note sak):

1. Provide 1 bunch of amarnath leaves chopped.
2. Take 1 cup of pumpkin cubed.
3. Get 1/2 tsp of nigella seeds.
4. Use 2 of green chillies chopped.
5. Take 1/4 cup of desiccated coconut.
6. Use 1/4 tsp of turmeric powder.
7. Take To taste of salt and sugar.
8. Use As needed of oil.

Instructions to make Amarnath leaves stir fry(note sak):

1. Heat oil add nigella seeds and green chillies.
2. Add pumpkin stir well.
3. Add the chopped leaves and saute well adding salt and turmeric powder.
4. Cover till it become soft.
5. Now add the desiccated coconut and sugar.
6. Serve it with rice.

But I admit that I don't have one because, well. Enjoy this easy pork stir fry. By the way, you may add bell peppers too if you wish. Simply slice the capsicum into strips and stir-fry with the snow peas. Heat oil in a pan or work.

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