Recipe of Perfect Red Amarnath Mousse - Free Download

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We hope you got insight from reading it, now let's go back to red amarnath mousse recipe. To make red amarnath mousse you need 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Red Amarnath Mousse:

1. Provide 1 bunch of Red Amarnath leaves (lal Sag).
2. Prepare 4 tbsp of Amul milk powder.
3. Use 1 tbsp of Ghee.
4. Take 3 tbsp of (jaggery) Sugar powder.
5. Get 3 tbsp of Naren gud.
6. Provide 2 pinch of Cinnamon powder.
7. Prepare 20 of nos. paste Almond paste.
8. You need 4 tbsp of Amul fresh Cream.
9. Use 1/2 cup of sugar candy- Whipped cream for decoration.

Steps to make Red Amarnath Mousse:

1. Heat a karai, add ghee put Amarnath leaves in it and cook for 7 minutes and make puree out of it..
2. Strain the mixture properly and Red Amanath puree is ready..
3. Heat a karai pour the puree stirring constantly until it comes to a boil, and then add milk powder, sugar, Naren gud, Almond paste mix properly. After 5 minutes it turns into thick halwas..
4. Then sprinkle cinnamom powder. Then keep it aside and let it cool. Then add Amul fresh cream and mix it thoroughly..
5. For serving:.
6. Take a short glass fill it half with the mixture and decorate with Amul whipped cream and sugar candy. Time - 10 min, Cooking time - 20 mins.

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