Simple Way to Prepare Homemade Kale chane - Free Download

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We hope you got insight from reading it, now let's go back to kale chane recipe. You can cook kale chane using 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Kale chane:

1. Use 1 cup of kale chane boiled.
2. Provide 1/2 cup of onion paste.
3. Use 1 cup of tomato pure.
4. You need 2 tsp of garlic ginger paste.
5. Use 1 tsp of jeera.
6. Get as needed of Oil.
7. Get 1 of green chilli finely chopped.
8. You need 1 tsp of garam masala.
9. Prepare to taste of Salt.
10. You need To taste of red chilli powder.
11. Take 1 tsp of dhaniya powder.

Instructions to make Kale chane:

1. Take a wok add oil, heat and roast jeera, add onion paste and ginger garlic paste, saute paste and then add tomato puree..
2. Add all masale and mix well.
3. Add chane and required water..
4. Add chane and required water..
5. Cook 5-7 minute..
6. Ready black chane serve with pratha, chapati..

Kale chane ki kadhi or Black chane ki kadhi is a Rajasthani delicacy. People who love the Rajasthani cuisine have a unique fondness for this relish. Kadhi is generally a thick creamy yoghurt-based gravy. Kale Chane ka Parantha is a scrumptious delight that is quite popular among Indian households. Made using black chickpeas, wheat flour, garlic, ginger, green chillies, red chilli powder and salt, this North.

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