Steps to Make Homemade Khua kling 🍚 🌶 - Free Download

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We hope you got benefit from reading it, now let's go back to khua kling 🍚 🌶 recipe. To make khua kling 🍚 🌶 you only need 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Khua kling 🍚 🌶:

1. You need 250 g of minced chicken or minced pork.
2. Use 4-5 of kaffir lime leaves, finely sliced.
3. Provide 10-12 of green beans, thin sliced.
4. Take 1 tsp of sugar.
5. Take 1-2 tbsp of fishsauce.
6. Use 1/2 of big red chilli, finely sliced for garnish.
7. Get of Khua Kling curry paste.
8. Take 1 tbsp of black pepper corns.
9. Prepare 5-8 of dry red chilli, grounded.
10. You need 3 of lemongrass, finely sliced.
11. Provide 1 of thumb size galangal, finely chopped.
12. Take 3 of small shallots, finely chopped.
13. Use 3 clove of garlic, finely chopped.
14. Use 1/2 tbsp of Thai shrimp paste.
15. Provide 1 tbsp of grated fresh turmeric (you can use powder one).
16. Prepare 1/2 tsp of Salt.

Instructions to make Khua kling 🍚 🌶:

1. Pound your Khua Kling curry paste together in the pastel and mortar or food blender until it form into paste..
2. Take the woody bit in the middle of kaffir lime leaves out and roll them into small roll. Use a sharp finely sliced it.
3. On a non stick wok or pan add minced chicken and 1 tbsp of Khua Kling curry paste stir well on med heat. Traditional ww don’t put any oil in..
4. Add green bean then seasoning with fishsauce, sugar. Stir well until all cooked and dry. Add some kaffir lime leaves and red chilli. Stir well..
5. Serve with fresh vegetable like cucumber, lettuce and boiled egg or fried egg..

It's a dry curry, almost like a minced meat sausage. Though I'll be using pork for this recipe, you can really make it with whatever type of meat you'd like. The meat is stir fried with southern Thai curry paste, and finely sliced lemongrass and kaffir lime leaves. Khua Kling Pak Sod is a family-run Thai restaurant specializing in the cuisine of southern Thailand, famed throughout the country for its fragrant spice-infused flavors. Here, we serve genuine home cooking Southern recipes created by our grandmother in the tradition of the southern district of TahSae in Chumpon where she was raised.

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