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Before you jump to Chilli Prawn and Pineapple recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.
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We hope you got benefit from reading it, now let's go back to chilli prawn and pineapple recipe. To make chilli prawn and pineapple you only need 11 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Chilli Prawn and Pineapple:
- Use 1 of medium onion chopped.
- Take 4 of red chilies chopped.
- Take 2 of tblsp massaman curry paste.
- You need 1 cup of pineapple juice.
- You need 1 1/2 cup of fish stock/ prawn heads.
- Get 2 cups of green beans halved.
- Use 1 of red pepper chunky chopped.
- Get 200 g of baby corn halved lengthwise.
- Take 1 of small pineapple chopped.
- Provide 400 g of prawns.
- Prepare 2 of tblsp coriander chopped.
Steps to make Chilli Prawn and Pineapple:
- On medium heat fry onion and chilli. Once soft add curry paste and fry till fragrant. Add pineapple juice and water and prawn heads (or stock) bring to boil and simmer for 8-10 minutes..
- Add red pepper, green beans, baby corn and stir. Remove prawn heads. Add pineapple and simmer for 5 minutes. Add prawns and cover. Cook for 90 seconds..
- Add coriander, and remove from heat and stir. Season with salt and pepper and serve hot 🤩.
Cook until the mixture slightly thickens before adding the other fried ingredients into the chilli mixture. Continue frying until the paste is thick and the oil starts to separate from chilli and surfaces. Add the cornflour and egg whites to the bowl then make sure the prawns are thoroughly coated with the mixture. Sauce: Heat a little oil in frypan and saute the onions until translucent. Add the white vinegar, pineapple juice, salt and sugar then bring to a slow boil.
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